Your senses will be romanced by the vibrant pairings of basil, tomato, olive, and seasonings, reminiscent of traditional Mediterranean fare. Mediterranean recipes are time-honored and revered as dishes complementary to a wellness lifestyle, furthered by organic local ingredients carefully hand-selected by our executive chef, Frederic Castan.

Salad of watercress, Belgium endive, port poached pears,
roasted walnut halves tossed with pear and hazelnut vinaigrette, $12

Salad of fresh baby beets, mache lettuce and moonlight goat cheese
tossed with aged sherry honey vinaigrette, $14

Salad of wild sylvette arugula, heirloom tomatoes, Greek black olives and skim buffalo mozzarella rounds tossed with aged sherry honey vinaigrette, $14

Grilled Mediterranean vegetables with hummus spread in an organic
whole wheat wrap with cucumber and non-fat yoghurt raita, $16

Sandwich of herb-grilled chicken breast, roasted pepper and sun-dried tomato hummus, butter lettuce, and roasted red pepper on seven-grain rustic bread
with seasonal vegetable julienne, $16

Unwind poolside with a glass of organic wine;
celebrate love, life, and wellness with a flute of crisp champagne...

Wine & Champagne

Sparkling
Gerard Betrand, Cremant de Limoux, Brut, 2007, France -
A lovely blend of mauzac, chenin, and chardonnay grapes. Aromatic white flowers
and pear on the nose. A hint of hazelnut and light honey on the palate. $12

Rosato
Ponzi Vineyards, Willamette Valley, Pinot Noir Rose, 2008, Oregon –
Rose petals, spice and ripe watermelon on the nose lead to bright strawberry
and tangerine zest in the mouth. $8

White
San Quirico Vernaccia di San Gimignano DOCG 2008, Italy -
Very penetrating on the nose of lemon and licorice. Crisp, dry,
and refreshing with balanced acidity – a perfect “food wine.” $8

Bodegas Nieto Senetiner Reserva Torrontes, Mendoza , 2009, Argentina -
Great with grilled white meats, this wine combines a strong floral
and herbaceous nose with cirtus fruit and ripe peach flavors. $8

Ponzi Vineyards, Willamette Valley, Chardonnay Reserve, 2006, Oregon –
Aromatics of quince blossom, white nectarine, toasted meringue and marzipan.
Palate of golden raspberry, spice, and touch of orange oil. $12

Red
Brancaia "Tre", Tuscany, 2008, Italy -
A "baby Super Tuscan", this sangiovese-cab-merlot blend is lively on the palate,
and works well with lighter grilled meats. $10

Tenuta di Biserno, Insoglio del Cinghiale, 2007, Italy –
Blend of syrah, cab franc, merlot, and petit verdot, which is intensely fruity
with a hint of spicy oak and licorice on the nose. Balanced and harmonious
with the rich fruit being balanced by ripe, round tannins on the palate. $12

Beer

Samuel Adams, $6
Heineken, $7
Corona, $7

A selection of fine herbal teas available upon request.
For your convenience, a service charge of 20% will be added to each order.